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Results 11 - 20 of 58 for pineapple skin
Preheat oven to 425 degrees ... Turn chicken. Combine pineapple, pepper, green onion, brown ... minutes). Serves 8. Calories per serving: 275.
In shallow dish, combine brown ... sauce and reserved pineapple juice; mix well. Place 1 ... breast half, pineapple ring. Replace top half of roll.
In shallow dish combine brown ... sauce and reserved pineapple juice; mix well. Pound chicken ... Or broil 4" to 6" from heat 8 to 10 minutes.
French Dressing - mix well. ... sour cream and pineapple juice. This mixture should be ... pineapple chunks if serving on croissants for sandwiches.
Preheat oven to 325 degrees. Cut pineapple in half lengthwise, cutting through ... not pierce pineapple skin; set pineapple shells aside. ... 3 to 4 servings.
Preheat oven to 425 degrees. ... chicken and pour pineapple mixture over. Lower heat to ... about 45 minutes. Serves 8, 275 calories per serving.
Sprinkle chicken with salt and ... 40 minutes. Drain pineapple, reserving 2 tablespoons juice. ... minutes, basting chicken with sauce occasionally.
In shallow dish, combine brown ... sauce and reserved pineapple juice; mix well. Place 1 ... refrigerator for up to 4 weeks. Makes 1 1/2 cups.
Combine first 4 ingredients, mixing ... towels. Serve with Pineapple Sauce. Yields about 3 dozen ... pineapple and kiwi, if desired. Yields 1-3/4 cups.
Sprinkle chicken with salt and ... 350 degrees. Drain pineapple; reserve 2 tablespoons juice. ... minutes, basting chicken with sauce occasionally.
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