4 chicken breast halves, skinned
Salt and pepper
1 tbsp. lemon juice
1 tbsp. soy sauce
1 tbsp. butter
1/4 c. water
1 med. size green pepper, sliced into rings
1 med. onion, sliced and separated into rings
1 (15 1/4 oz.) can undrained pineapple chunks
3 tbsp. all-purpose flour
1 tbsp. water
2 tsp. browning and seasoning mix

Sprinkle chicken with salt and pepper. Place in a lightly greased 12x8x2-inch baking dish. Drizzle lemon juice and soy sauce over chicken; dot with butter. Add 1/4 cup water. Top with green pepper and onion rings. Cover and bake for 40 minutes at 350 degrees.

Drain pineapple; reserve 2 tablespoons juice. Combine flour, 1 tablespoon water, browning and seasoning mix, pineapple juice; mix well. Stir into drippings in baking dish. Add pineapple. Return to oven and bake uncovered an additional 20 minutes, basting chicken with sauce occasionally.