4 chicken breast halves, skinned
1 tbsp. lemon juice
1 tbsp. soy sauce
1 tbsp. butter
1/4 c. water
1 onion
1 (15 1/4 oz.) can pineapple chunks
3 tbsp. all-purpose flour
1 tbsp. water
2 tsp. browning & seasoning sauce

Sprinkle chicken with salt and pepper; place in a lightly greased 12"x8"x2" baking dish. Drizzle lemon juice and soy sauce over chicken; dot with butter. Add 1/4 cup water to chicken; top with green pepper and onion rings. Cover and bake at 350 degrees for 40 minutes.

Drain pineapple, reserving 2 tablespoons juice. Combine flour, 1 tablespoon water, browning and seasoning sauce, and pineapple juice; mix well. Stir into dripping in baking dish; add pineapple. Return to oven and bake, uncovered, an additional 20 minutes, basting chicken with sauce occasionally.