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Results 41 - 50 of 58 for pineapple skin
Put pineapple juice from can of pineapple ... chicken is tender (approximately 30 minutes). Add pineapple chunks, stir and heat. Serve over rice.
In large glass measure, combine drained pineapple, soy sauce, vinegar, mustard, ... Sprinkle with chopped scallions and fresh parsley and serve.
Cut chicken in half; cut ... to skillet; add pineapple with syrup, vinegar, and salt. ... sauce is thickened and smooth. Serve over rice. Serves 4.
In a bowl stir chicken, ... to pan; add pineapple with syrup, vinegar, and salt. ... thickened and smooth, stirring constantly. Makes 8 servings.
Day Ahead: Drain juice from pineapple, reserve 1/2 cup juice. ... to blend flavors. Makes 4 main dish servings. (Soy sauce to taste if desired.)
Drain pineapple, reserving juice. Set pineapple ... minutes or until chicken is tender, turning and basting frequently with reserved juice mixture.
In a shallow baking pan ... Turn chicken. Combine pineapple, green pepper, green onions, ... and bake until brown and sauce is thick, 45 minutes.
Preheat oven to 400 degrees. ... Turn chicken. Combine pineapple, green pepper, onions, and ... You may cover the pan for the first half hour.
Preheat oven to 425 degrees. ... Turn chicken. Combine pineapple, green pepper, green onions, ... sauce before pouring over hot chicken in pan.
Split chicken breast into half. Combine butter, pineapple juice and spices in a ... for the final minute of broiling. (215 calories each piece.)
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