1 can French cut green beans
1 can baby peas
1 can whole kernel corn
1 c. chopped celery
1 c. chopped green pepper
1/4 c. chopped green onions
1 jar pimento, drained

Mix together: 3/4 c. sugar 1/2 c. salad oil 1 tsp. celery seed Salt & pepper

Mix well. Heat until sugar is dissolved. Pour over vegetables and refrigerate overnight.