REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
MAKE 24 HOURS AHEAD SALAD | |
1 pt. sour cream 1 1/2 c. sm. marshmallows 1 (3 1/2 oz.) can flaked coconut 2 cans mandarin oranges 1 (10 oz.) can crushed pineapple Drain pineapple and oranges (important to drain all liquid). Combine all ingredients in bowl and refrigerate for at least 24 hours. Serves 8 |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |