MAKE 24 HOURS AHEAD SALAD 
1 pt. sour cream
1 1/2 c. sm. marshmallows
1 (3 1/2 oz.) can flaked coconut
2 cans mandarin oranges
1 (10 oz.) can crushed pineapple

Drain pineapple and oranges (important to drain all liquid). Combine all ingredients in bowl and refrigerate for at least 24 hours. Serves 8

 

Recipe Index