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Results 21 - 30 of 97 for ahead salad
Blend together marinade ingredients. Drain beets and beans; place in separate containers. Pour 1/2 marinade over each. Refrigerate ...
Mix vinegar, oil and sugar and pour over the other ingredients and let stand overnight in refrigerator. Drain and serve.
Mix dressing well. Heat until sugar is dissolved. Pour over vegetables and chill overnight.
In large serving bowl, layer first 8 ingredients. Spread mayonnaise over top layer, completely covering it. Sprinkle sugar on top of ...
Combine mayonnaise, whipped cream and lemon ... until well blended. Fold in remaining ingredients; chill. You can make this salad hours ahead.
Slice grapes in half. Add pineapple chunks and marshmallows. Prepare sauce: Slowly cook mixture until thick. Cool slightly and fold in ...
Cook 1 1/2 cups of medium size macaroni shells in 1 tablespoon oil. Mix.
Place a layer of shredded lettuce in a bowl. Next, sprinkle a thin layer of onions. Put and spread dabs of mayonnaise. Sprinkle thin layer ...
Mix all together except chips. Place in 7 x 11 inch pan. Top with cheese and almond, refrigerate overnight. Cover well. Next day, put chips ...
Clean spinach and Romaine lettuce. ... sour cream, mayonnaise, salad seasoning, garlic powder, and chives. ... well before serving. Serves: 8.
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