MAKE AHEAD LAYERED SALAD 
1 head lettuce (lg.)
1 c. celery
4 hard-boiled eggs, sliced
1/2-1 (10 oz.) pkg. frozen peas
1-2 green peppers, chopped
1 med. onion, chopped
8 slices cooked bacon, crumbled
4 oz. shredded Cheddar cheese
2 c. mayonnaise
2 tbsp. sugar

In large serving bowl, layer first 8 ingredients. Spread mayonnaise over top layer, completely covering it. Sprinkle sugar on top of mayonnaise. Cover and refrigerate overnight. When ready to serve, simply toss well. Always gets excellent reviews!! Serves 8 and more.

 

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