1 (16 oz.) can French cut green beans
1 (16 oz.) can baby peas
1 (16 oz.) can whole kernel corn
1 c. chopped celery
1 c. chopped green pepper
1/2 c. chopped red pepper or 1 jar pimento, drained
1/2 c. chopped green onion

DRESSING:

1 c. white vinegar
3/4 c. sugar
1/2 c. salad oil
1 tsp. celery seed
Salt & pepper

Mix dressing well. Heat until sugar is dissolved. Pour over vegetables and chill overnight.