1 pkg. frozen limas & green beans, cooked & drained
2-3 tbsp. basil wine vinegar
Accent or M.S.G.
1 c. chopped green onion
2 c. chopped celery
1 can water chestnuts or artichoke hearts, drained, rinsed & diced
Cayenne or Tabasco to taste
Basil bay leaf and parsley, optional
Mayonnaise

Add vinegar to hot beans and peas. Toss frequently while cooling. Chill in refrigerator overnight. Several hours before serving add other ingredients and chill thoroughly.