Results 81 - 90 of 97 for ahead salad

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Pick clear bowl, not tapered. Starting with lettuce, layer the other vegetables. Spread on mayonnaise, top with Parmesan cheese and ...

Stir together the mayonnaise, salt, Tabasco and vinegar. Squeeze the extra water out of the spinach. Add spinach, chopped eggs, celery, ...

Mix together all ingredients. Refrigerate several hours or overnight.

Add vinegar to hot beans and peas. Toss frequently while cooling. Chill in refrigerator overnight. Several hours before serving add other ...

Layer above as listed. At the last minute, mix the salad.



In large bowl, layer first 6 ingredients in order listed. Combine mayonnaise and sour cream and spread over entire top of layered ...

Combine vegetables in a large bowl, stirring gently. Combine remaining ingredients, and pour over vegetables. Cover and chill 24 hours. ...

Cook pudding and milk until thick. Remove from heat and add marshmallows. Cool. Add Cool Whip. Add drained pineapple and mandarin oranges. ...

In large bowl, grate cabbage ... to cool. Pour salad oil over grated cabbage mixture ... be kept for 2 weeks and improves with age. 12 servings.

Trim excess fat and membrane from lamb. Heat oil in a wide frying pan over medium heat; add lamb, cook uncovered, until well browned on all ...

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