1 c. mayonnaise
1/2 tsp. salt
1/2 tsp. Tabasco sauce
2 pkg. frozen chopped spinach, thawed
1 c. grated cheese
2 tsp. vinegar
3 hard cooked eggs
1/2 c. finely chopped celery
1/2 c. finely chopped onion
Horseradish to taste

Stir together the mayonnaise, salt, Tabasco and vinegar. Squeeze the extra water out of the spinach. Add spinach, chopped eggs, celery, onion and cheese. Mix all well and store in refrigerator until quests arrive.