1/2 to 3/4 lb. fresh spinach, stems discarded, well dried & torn into bite-size pieces
1/2 med. cucumber, thinly sliced
1/2 c. thinly sliced radishes
1/4 c. thinly sliced green onion
2 hard-cooked eggs, sliced
3/4 to 1 c. thick blue cheese dressing
5 slices bacon, crisply fried & crumbled
1/2 c. salted Spanish peanuts

Arrange spinach evenly in shallow salad bowl. Layer with all of cucumber slices, then radishes, onion and egg. Spread dressing evenly over top. Cover and chill overnight. Just before serving, sprinkle with bacon and peanuts. To serve, lift out portions with salad spoon and fork, being careful to pick up all layers. Enjoy!