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Results 31 - 40 of 49 for cajun pork chops
31. CAJUN CHOPS
Trim fat from chops, pat dry. Combine seasoning, ... heat to medium. Fry on both sides until dark brown, about 10 to 12 minutes. Makes 4 servings.
32. CAJUN CHOPS
Combine seasonings; coat chops with seasoning mixture on both ... until dark brown, approximately 8 to 10 minutes. Serve over rice, if desired.
33. CAJUN MEATLOAF
Combine the season mix and set aside. Melt butter in a saucepan over medium heat. Add onions, celery, green pepper, green onions, garlic, ...
34. CAJUN MEAT LOAF
This is best using both ground pork and ground beef, as the ... minutes longer. Serve immediately as is or with Very Hot Cajun Sauce for Beef.
35. CAJUN MEATLOAF
Heat oven to 350 degrees. In a small frying pan melt butter; add onion, celery, green pepper and garlic. Cook until wilted. In a small bowl ...
36. CAJUN STEW
Add roux, onions, and bell pepper to water and boil. Stir constantly until roux is completely dissolved. Season your meat and add, also add ...
Place water, boneless pork, and pork liver in ... bursting during cooking. Cook boudin in simmering water for 12 minutes. Remove from water and serve.
38. CAJUN CREOLE
Fry beef and sausage until brown. Add vegetables and cook 5 minutes, stirring. Add tomato paste, tomato sauce, salt and other seasonings. ...
39. CAJUN FRIED RICE
Combine barbecue sauce, soy sauce ... and marinate the pork in the mixture overnight. Cook ... cooked rice and toss together. Add green onions.
40. CAJUN PORK ROAST
Combine garlic, onion, sauces, mustard and Season All. With a sharp knife, pierce about 8 or 10 small slits on each side of roast. Using ...
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