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Results 21 - 30 of 49 for cajun pork chops
Melt butter in skillet over ... bay leaves and Cajun spices. Saute 5 minutes longer. ... from oven and cool before slicing. Makes 6 to 8 servings.
Put cubed pork in heavy cook pot with ... Can be put in rice cooker with cold water at this point, or covered pot; cook as you usually cook rice.
23. CAJUN RICE
Cook rice according to directions; set aside when cooked. In large heavy skillet, put ground meat and sausage, salt and pepper. Cook; ...
Wash beans, place in large ... overnight. Add salt pork to beans, cover and simmer ... You may need to add more water. Serve over rice. Serves 8.
25. CAJUN BEAN SALAD
In medium bowl combine all ingredients, toss gently to coat. Cover. Refrigerate until serving time, at least 2 hours. Makes 3 cups or 6 ...
In a large pot, brown the sausage. When the sausage has produced some juice add the onions and bell peppers. When the onions are clear add ...
27. CAJUN CHOPS
Trim fat from chops as needed, pat dry. Combine ... both sides until dark brown, about 10-12 minutes. Makes 4 servings. Calories per serving: 238.
Brown hamburger meat with onions ... Drain. Mix with pork and beans, chilies, brown sugar, ... barbecue sauce. Bake at 350 degrees for 30 minutes.
29. CAJUN RED BEANS
Sort and wash beans, place ... covered. Add salt pork to beans. Cover and simmer ... 45 minutes, add more water if necessary. Serve over rice.
Can be purchased from fresh ... Add diced ham, pork tasso and sausage. Cook until ... Cook rice according to directions. Serve beans over rice.
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