| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 35 for marinated chuck
Combine vegetable oil, vinegar, onions, ... baking dish. Pour marinated mixture over meat, cover and ... evenly. Bake in oven to desired doneness.
Dampen and sprinkle both sides of roast with tenderizer. Prick deeply on both sides with a fork. Place in a plastic bag. Mix together ...
Marinate roast for 4 hours, turning over once. Grill on high rack for 45 minutes to an hour. Baste the roast every 10 minutes.
Combine all ingredients for marinade. Marinate meat overnight (or at least 8 hours) in the refrigerator. Turn several times. Cook roast on ...
Sprinkle both sides of roast with Accent. Place roast in shallow baking dish. Thoroughly combine ingredients. Pour mixture over roast and ...
Mix ingredients for sauce. Cover meat with liquid and marinate for 24 hours. Turn at least once. Cook over hot coals until done.
Score fat edges of roast. Place meat in shallow baking dish. Combine lemon peel and juice, cooking oil, green onion, sugar, salt, ...
Mix marinate, pierce meat with fork and soak meat in marinate for 3 hours, turning occasionally. Sprinkle lightly with meat tenderizer. ...
The day before cooking, bring roast to room temperature. Sprinkle with tenderizer and prick with fork. Marinate overnight in refrigerator ...
Score fat edges of roast. Place meat in shallow baking dish. Combine lemon peel and juice, cooking oil, green onions, sugar, salt, ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables