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Results 11 - 20 of 37 for strawberry raspberry jelly
Grease a 15 1/2 x 10 1/2 x 1 inch jelly roll pan. Line bottom of ... the other with raspberry jam to within 1/2 inch ... Makes 28 small slices.
12. TOMATO JELLY
Boil juice and sugar 15 minutes. Add 1 box Jello stir well. Pour into jelly jars and seal. Makes 3 pints.
13. RED TOMATO JELLY
In large kettle, bring tomatoes to a boil, add lemon juice and sugar, stir. Boil 20 minutes (watch so it doesn't boil over). Remove from ...
14. SURPRISE JELLY
Mix sugar and tomatoes and ... Jello and stir until dissolved. Place jelly in jars. Process for 5 minutes in boiling water. Makes 6 jelly jars.
Put green tomatoes and other ingredients in blender. Blend well. Place mixture in saucepan and bring to boil for 15-20 minutes. Put into ...
Cook tomatoes until soft. If ... stove and add 1 (6 ounce) package of Jello. Mix well. Refrigerate overnight. Pour into jelly jars, seal with wax.
Blend fruit with sugar and ... and cook 6 to 7 minutes. Stir in gelatin. Let cool. When cool, remove to jelly jars and freeze. Yield: 3 pints.
Preheat oven to 350 degrees. ... down with thumb and fill with teaspoon of jelly. Bake 8 to 10 minutes until slightly brown. Makes about 4 dozen.
If you can't find individual "luncheon size" jelly roll cakes, try a larger ... with layer of strawberry ice cream. 4. Fold foil ... raspberries. Makes 8 servings.
20. JELLY DOUGHNUTS
Heat milk in small pan until bubbles form around edge of pan, remove from heat. Add 1/3 cup sugar, salt and butter; stir until melted. Cool ...
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