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Results 1 - 10 of 11 for summer pork chops
Place pork chops in casserole dish. Pour can ... until soft. Add summer savory, salt and pepper Break ... potato dressing :) ENJOY! Serves 3 to 5.
Put a little oil into fry pan; add meat and onion. Cook until lightly browned. Add water and spices. Reduce heat to simmer. Cover pan and ...
Preheat oven to 350 degrees. Dredge the chops in flour or bread crumbs ... a little hot pork fat or lard. Place in ... covered for about 1 hour.
Fry meat, onions, peppers and tomatoes with oil, parsley and other seasonings. Cook eggplant or squash in salted water for 10 minutes. Line ...
Saute sausage and garlic until sausage is lightly browned; drain. Cook squash in a small amount of boiling water until tender; drain. ...
Saute diced bacon until crisp. Strain. Set aside. Add pork slices and sear for 2 ... 1 minute. Add summer squash, small onions and apples. ... pilaf. Yield: 8 servings.
Rinse and pick over peas. Cover with water and leave to soak overnight. Next morning, drain, add remaining ingredients, and bring to boil. ...
8. FRIED RICE
Heat wok VERY HOT. Add peanut oil and cook pork (beef or chicken) quickly. Remove ... remove from wok. Chop into small pieces and add ... a family of five.
9. JAMBALAYA
Heat butter and oil in skillet. Add and brown pork and onion. Add ham; saute ... for 40 minutes. Stir once with fork during cooking. Serves 4.
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