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Results 1 - 10 of 136 for wine chili
Heat olive oil in large ... peppers (if mild chili is preferred, use fewer hot ... mushrooms, and white wine. Cover and let simmer ... with crusty garlic bread
Wash prawns. Cut off tail ... soy sauce and wine. Heat 4-5 tbsp. oil. ... Add seasonings. Return fried prawns to pan. Mix well. Serve while hot.
Combine all ingredients and use for marinating beef, lamb, pork or chicken for 2-5 hours before grilling.
Discard fat from rabbit. Reserve ... to plate. Add wine to skillet, increase heat and ... stirring frequently, about 10 minutes.) Serve immediately.
In medium saucepan, heat chicken ... browned. Add rice wine, or 1 ladle of ... briefly. Stir in chili sauce and lime juice, along ... sauce ladled over risotto.
In a 4 quart saucepan, ... beans and simmer 15 minutes more. Serve plain or over rice, baked potatoes or corn bread. Makes about 8 cups of chili.
Brown hamburger with 4 tablespoons ... Now the red wine should be added. NOTE: If ... a less thick chili, you can add beef ... 14 to 17 quarts.
In a large pot, saute ... tomatoes, jalapeno pepper, chili powder, cumin, molasses, salt, pepper, ... 30 minutes before serving, add red wine.
Brown meat and onions: drain. ... If a thicker chili is desired, mix corn flour ... desired. Makes 24 (1 1/2 cups) servings. Recipe may be halved.
This is possibly the best tasting vegetarian chili I have ever eaten. Soak ... measurements are approximate; use your own judgement for those.
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