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Results 41 - 50 of 136 for wine chili
Heat olive oil in very ... garlic, cumin seed, chili powder, mustard, salt, basil and ... 45 minutes, in separate kettle before adding to chili.
Mix all ingredients except beef ... warm while the chili mixture is cooking. After chili ... refrigerate overnight. Heat thoroughly before serving.
43. DEER CHILI
Combine meat, onion, bell pepper and vinegar in large pan. Cook until meat is browned, stirring to crumble. Drain off drippings. Add ...
44. CHILI VERDE
Cut chiles in long strips. Cut pork in 1 inch cubes. Heat oil. Add meat and cook until browned. Remove meat and add onion and garlic, until ...
Brown meat and drain. Add next 4 ingredients and cook for 20 minutes. Add rest of ingredients and cook 1 to 2 hours. Yield: 21 pints.
46. TURKEY CHILI
Brown turkey until no longer pink. Drain. In Dutch oven combine all ingredients, bring to a boil, then cover; cook on simmer for 2 hours. ...
Combine all ingredients in large saucepan. Bring mixture to a boil, stirring occasionally. Reduce heat to simmer; cook for 3 hours or until ...
Marinade the lamb chops with above ingredients for 3 hours. Then grill for 2 minutes on each side. Place the above ingredients in a food ...
49. LOW FAT CHILI
Add your own imagination. Brown turkey and onions first in small amount olive oil. Put all of the ingredients together in a pot and simmer. ...
Wash prawns, cut off tail, ... soy sauce and wine. Heat 5 to 6 ... stir well. Return fried prawns to pan. Mix well and serve while hot with rice.
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