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Results 11 - 20 of 136 for wine chili
11. DAD'S CHILI
This Chili is great by itself, but ... amount for your spiciness level. After serving, save the rest and the flavor is even better the next day!
This is my mother-in-law's recipe for Cincinnati-style chili. I make this for ... be used as an entree, appetizer, snack, or ingredient. Enjoy!
In a heated medium stock pot add oil and brown ground beef. Then add onions, carrots, celery, peppers and garlic. Sauté till tender. ...
In a large stock pot, ... Add the white wine. Bring to a simmer ... Serve with warm flour tortillas with cheese,sour cream and minced onions.
15. THREE BEAN CHILI
In large pan, saute onion, ... lentils, tomatoes, water, chili powder, oregano, salt, and pepper. ... (if too spicy, add more milk to dilute).
16. CHILI
Heat the oil in skillet; ... meat with garlic, chili powder, cumin, and oregano. Stir ... to a boil and cook for 1 hour, stirring occasionally.
Heat oil in pan. Add ... paste, garlic, cumin, chili powder, mustard, salt, basil and ... drained tomatoes, burgundy wine, lemon juice, dill, parsley ... Serve immediately. 10 portions.
18. CHILI VERDE
Cut chuck and pork into ... parsley, seasoning and wine, bring to boil, then ... (give or take) until sauce reduced until desired consistency.
19. TURKEY CHILI
In a 4 quart dutch ... tomato sauce, onion, wine, chili powder, parsley flakes, basil, oregano, ... or yellow pepper rings. Makes 10 servings.
20. TURKEY CHILI
In a 4 quart dutch ... tomato sauce, onion, wine, chili powder, parsley flakes, basil, oregano, ... or yellow pepper rings. Makes 10 servings.
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