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Results 51 - 60 of 136 for wine chili
51. LENTIL CHILI
1. Place lentils and 6 cups of water in a large kettle or Dutch oven. Bring to a boil, partially cover (leave an air vent) and lower the ...
Brown chorizo and drain. Fry bacon & drain. Combine all ingredients in large soup pot. Turn heat to high and bring to a boil. Lower heat ...
Marinate the shrimp. In a food processor, puree curry paste, lemon grass and oil. Pour over shrimp, cover tightly and refrigerate for 24 ...
Clean and wash shrimp. Cook ... chopped, ketchup, cooking wine, vinegar, bay leaf, salt, ... and Tabasco sauce, simmer slowly for 25-30 minutes.
1. Split the lobster tails ... shallots in white wine for 5 minutes. Add the ... minutes. 4. Pour the sauce in the plate and serve lobster on top.
56. SUPER BOWL CHILI
Brown beef and pork and ... green pepper, garlic, chili powder, sugar, red pepper, vinegar, ... Cover and simmer for 1 hour, stirring frequently.
57. CINCINNATI CHILI
In large saucepan, brown ground ... 10-15 minutes. Serve chili over spaghetti; top with cheese ... quart Dutch oven. Makes 5 (1 cup) servings.
58. CHUNKY CHILI
In large saucepan, saute onions, ... vinegar, brown sugar, chili powder, oregano, cumin and salt. ... minutes to blend flavors. Makes 6 servings.
For 4 servings you will ... vinegar, bouillon cubes, chili powder, onions and green pepper. ... hot with tortilla chips, cheese and green onion.
60. CINCINNATI CHILI
NOTE: It's easier to put ... tomato juice if chili is getting too dry to ... some onions, to taste, and the grated cheese to cover everything.
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