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Results 81 - 90 of 136 for wine chili
In a large roaster, saute garlic in oil and remove. Saute onions and pepper until golden brown, remove and drain. Add meat to oil, separate ...
Melt suet in large kettle; ... tomatoes. Add beans, chili powder, cumin, oregano, paprika, and wine, mixing after each. Simmer ... olives. About 10 servings.
Trim off excess fat from ... Add bouillon cubes, chili powder, onions and green pepper. ... with cheese, green onion and chips. Makes 4 servings.
Saute onion and garlic in ... bouillon. Add enough wine to make 5 cups total. ... blender with pasilla chilis and blend at high speed ... Better served next day.
85. VEGETABLE CHILI
Cook until vegetables are tender. Top with shredded cheese.
86. CHILI
1. Preheat the oven to ... along with the chili powder and the wine. Bring to a boil ... calories, 41 g fat, 115 mg cholesterol, 760 mg sodium.
87. CHILI
Heat the oil in skillet. ... meat with garlic, chili powder, cumin and oregano. Stir ... and cook for 1 hour, stirring occasionally. Serves 4.
88. CHILI
1. Place a large heavy ... the drained tomatoes, wine, parsley, tomato paste, and ... 7. Serve the chili in bowl, garnished with cheese, ... after dicing the peppers.
Spray 3-quart pan with non-stick spray and heat over medium heat. Crumble meat, cook until turkey is brown, stirring occasionally. Add ...
Brown meats and drain. Simmer ... until tender. Add spices and wine, simmer 15 minutes. Add rest of ingredients and cook for HOURS or until hot.
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