Loin Roast Gravy - Recipes

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Results 1 - 10 of 24 for loin roast gravy

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1. CROCK POT PORK ROAST WITH GRAVY

Rub roast with salt and pepper. make ... Crock-Pot on high and pour in paste. Stir well and let come to a boil (10 to 15 minutes) until thickened.

2. PORK ROAST WITH PEPPERCORN MUSTARD CRUST AND CIDER GRAVY

Position rack in lowest third ... high heat. Add roast and cook until brown, about ... remaining drippings. For Gravy: Heat roasting pan over ... with gravy. 6 servings.

3. DOTTIE'S EASY CROCKPOT PORK ROAST

Place roast in Crock-Pot, sprinkle the onion ... liquid and pour jar of brown gravy over the top and continue to cook on low for about 45 minutes.

4. CRANBERRY-MUSTARD PORK LOIN (CROCK-POT)

Put roast in Crock-Pot. In medium bowl, ... cooking juices. Bring to a boil, cook and stir about 3 minutes to thicken. Serve gravy with pork.

5. CHEF GORDY'S SALSA ROASTED PORK LOIN

Note: Chef Gordy uses restaurant ... recommended. Cut pork loin in half. Score the fatcap ... the larger loin. Roast until the internal temperature is ... you make the gravy. Chef's Note: This roasting ... and experiment! Chef G.

6. PORK IN PLUM SAUCE

Cut carrots, onion, and celery ... of vegetables and roast in oven at 375 degrees ... Serves: 8-10. (Prep and Cooking Time: 2 hours 45 minutes)

7. PORK LOIN WITH PRUNES

Cut deep, wide slits in ... a little ginger. Roast uncovered at 325 degrees for ... until smooth. Serve meat on hot platter, gravy separately.

8. ROAST PORK WITH ONION STUFFING

Rub roast with oil and sprinkle evenly ... of water into pan drippings along with corn starch. Cook stirring until thickened. Season to taste.

9. PRUNE-STUFFED ROAST PORK WITH BROWNED POTATOES

Wash and pare potatoes. Cut ... center of pork loin. Using fingers, push prunes ... fill completely. Rub roast on all sides with half ... low oven. Make gravy: pour pan drippings into ... with pork. Serves 8.

10. BLACK FOREST PORK LOIN

Season the pork with garlic, ... cup of water. Roast pork in an oven at ... serving temperature. Serves: 8-10. (Prep and Cooking Time: 3 hours)

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