Loin Roast Gravy - Recipes - Page 2

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Results 11 - 20 of 24 for loin roast gravy

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11. PRUNE-STUFFED ROAST PORK WITH BROWNED POTATOES

1. Wash and pare potatoes, ... center of pork loin. Using fingers, push prunes ... fill completely. Rub roast on all sides with half ... heat. 6. Make gravy. Pour pan drippings into ... with pork. Serves 8.

12. PORK ROAST WITH ONION GRAVY

Place a 30 x 18 ... excess fat from roast. Place roast fat side ... Heat to boiling, stirring constantly. Boil and stir 1 minute. 6 to 8 servings.

13. PORK ROAST

Preparation time: 20 minutes. Rub meat with combined flour, salt, pepper, sage and marjoram. Place on wire rack in roasting pan. Add ...

14. ROAST PORK STUFFED WITH PRUNES

Preheat oven to 350 F. ... of the pork loin. Using fingers, push prunes ... fill completely. Rub roast on all sides with half ... low oven. Make gravy; pour pan drippings into ... until thickened. Serves 8.

15. PORK ROAST WITH GRAVY

Have a heavy piece of ... then place pork roast on soup mix. Fold over ... remove roast to plate and make gravy with the drippings, flour and water.

16. ROAST LOIN OF PORK

Preheat oven to 475 degrees. ... pan. Put the roast on top of the vegetables. ... while making the gravy. Pour off fat from ... in a separate dish.

17. PORK LOIN IN WINE

Place 4-5 pound pork loin roast in as small a pan ... drippings. To make gravy, skim off fat from ... with salt and pepper. Makes 12-15 servings.

18. PORK LOIN WITH SOUR CREAM GRAVY

Place roast, fat side up, on ... sour cream. Cook over low heat until thickened and heated. (Place drippings in freezer to quickly solidify fat.)

19. BARBECUE PORK

Roast meat in 350 degree oven ... a smooth brown gravy. (Or use a jar ... pork in thin slices and heat in the sauce. Spoon onto large burger buns.

20. POT ROAST TWINS

Brown pork and beef slowly ... on top of roasts. Heat to boiling, then ... or until tender. GRAVY: Let fat rise to ... Cook until gravy thickens.

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