Rub the pork loin lightly with the olive oil. ... Lightly pat the roast. Fasten the onion slices ... To prepare the gravy: Remove the roast. Leave ... is thickened and smooth.
Rub the pork loin lightly with the olive oil. ... Lightly pat the roast. Fasten the onion slices ... To prepare the gravy: Remove the roast. Leave ... is thickened and smooth.