4 - 5 lb. pork loin roast, boned
Pepper to taste
Garlic salt, about 1 tsp.
1 tbsp. rosemary
2 tbsp. butter
1 dry onion soup pkg.
2 1/2 c. milk
1 can golden mushroom soup
1 tbsp. parsley
1/4 lb. mushrooms, sliced
Cornstarch
Butter

Brown roast on all sides in large pot with lid. Add remaining ingredients except mushrooms. Simmer on stove on low for 2 to 2 1/2 hours (or may use crock pot and cook on low for 10 hours) or until tender. Add cornstarch mixed with water to thicken gravy. Saute mushrooms in butter and add to gravy. Serve with roast and mashed potatoes.