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Results 1 - 10 of 179 for iced potatoes
Mix ingredients well. Bake at 325 degrees for 1 hour and 15 minutes in a well greased tube pan. Bake only 35 minutes if using layer pans. ...
Preheat oven to 350°F. Beat oil with sugar. Add eggs, beating well after each addition. Stir in remaining ingredients in order given, ...
Roast pecans in oven for ... banana and sweet potato puree in a large bowl ... while hot and ice the sweet potato-banana bread. Cool and enjoy.
Dissolve 1 package dry yeast ... 1 cup mashed potatoes to: 1 1/2 tsp. salt ... double in bulk. Bake 20 minutes at 350 degrees until lightly browned.
Cream butter and sugar; add slightly beaten eggs; add potatoes, raisins and nuts. Slowly ... spread. This icing is good on chocolate cakes as well.
Soften yeast cake in water. ... Dissolve sugar in potato water; mix with shortening. Cool ... eggs and mashed potatoes. Stir in flour and ... degrees for 30 minutes.
Heat milk and pour over ... 1 cup mashed potatoes, 1 teaspoon baking soda, ... dough). Put in ice box; use when needed. This was Ma Rich's recipe.
Mix all ingredients and form ... directions on instant potato package but leave out milk. After potatoes are mixed (mixture will be ... and serve in slices.
Add Crisco, sugar, mashed potatoes and salt to heated milk. ... hours) then mold and rise again. Bake about 400 degrees for 15 minuets or more.
Beat egg whites until stiff; add yolks and remaining ingredients and beat after each. Freeze in hand or electric freezer. Yield: 6 quarts.
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