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Results 111 - 120 of 179 for iced potatoes
111. YAM PUDDING
Heat oven to 325 degrees. Grease square baking dish, 8 x 8 x 2 inches. Mix all ingredients except cream; pour into dish. Bake until knife ...
112. SWEET POTATO PIE
In a mixing bowl, blend ... mixture. Stir in potatoes; beat until smooth. Pour ... Serve with whipped topping or ice cream. Yield: 6 to 8 servings.
113. BAKED CHICKEN PIE
Saute onion in butter until soft. Add flour and seasonings. Add broth and cook until slightly thickened. Arrange chunks of chicken and ...
In a large bowl, combine sugar and mashed potatoes. Add water and yeast; ... until golden. Drizzle with confectioners' sugar icing if desired.
115. SPICE POTATO CAKE
Combine sugar, potatoes, shortening, cinnamon, salt and ... Cool to lukewarm. Gradually beat in confectioners' sugar until thick enough to spread.
116. VICHYSSOISE
Trim leeks, leaving some green. ... not brown). Add potatoes, pepper and broth to ... minutes or until potato is very soft. Process or ... Surround with crushed ice.
Dissolve yeast and 1 tablespoon sugar in 1/2 cup water. Combine next 6 ingredients in bowl; mix well. Add yeast; mix well. Add remaining 1 ...
118. TATER CRUST TUNA PIE
In bowl, combine flour and potato flakes. Cut in butter until ... Bake additional 5-10 minutes. Let stand 5 minutes before cutting. Serves 6-8.
Let raise till bubbly. 2 ... salt 2 c. potato water Flour to stiffen (approximately ... floured baking pans. Bake at 350 degrees. Whip and spread.
120. SWEET POTATO CAKE
Beat oil and sugar until ... Stir in sweet potatoes, pecans and vanilla. Bake ... together until thickened the first four ingredients. Add coconut.
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