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Results 91 - 100 of 179 for iced potatoes
Heat oven to 350 degrees. Grease and flour a 13x9 inch pan. In small saucepan over low heat, melt 1/2 cup butter and fudge topping, ...
92. POLISH PEROGAN
1. Mix dough ingredients in ... make stuffing: Mash potatoes. Add salt and pepper. ... 6. Can be frozen and reheated at a later time by frying.
Sift flour and salt into a bowl. Remove 1/2 cup of the mixture and set aside. With two knives (or a pastry blender), cut the shortening ...
1. Put turkey in oven ... to eat. 3. Potato chips are made by putting ... For the mashed potatoes, put a little bit ... minutes. 7. The ice cream is made by putting ... are ready to eat.
95. CORNISH PASTIES
Measure flour into a bowl ... cup flour with ice water, pour into flour-shortening mixture ... glaze. Bake at 375 degrees for about 50 minutes.
In a large mixing bowl, combine sugar and mashed potatoes. Add water and yeast; ... with confectioners sugar icing, if desired. Makes 18 rolls.
97. CORNISH PASTY
To make 16 six inch ... 8 tablespoons of ice water all at once, toss ... turnips, beef, onions, potatoes, salt and pepper together. ... gravy over the top.
98. SERVES 100
99. CORNISH PASTRIES
Sift together dry ingredients. Cut ... Blend in enough ice water to hold dough together. ... catsup, chili sauce, cabbage, salad or dill pickles.
100. CINNAMON ROLLS
Dissolve yeast in warm water. ... salt, oil, eggs, potatoes and 4 cups flour. Beat ... until golden brown. Combine icing ingredients and frost.
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