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Results 21 - 30 of 37 for strawberry raspberry jelly
Blend sugar and tomatoes together in saucepan. Cook until done. Remove from fire and add Jello. Stir mixture well. Pour into sterilized ...
22. BEET JELLY
Scrub and cut tops off of 5-6 pounds red beets. Slice thin and boil until the beets are light in color. Bring to a boil. Boil until spoon ...
23. RHUBARB JELLY
Cook rhubarb and water slowly. When rhubarb is tender add sugar. Bring to a boil and add Jello. Pour into glass jars and seal with ...
Dissolve Jello in hot water; add cold tomato juice, horseradish and Worcestershire sauce. Mold. Serves 8-12.
25. BEET JELLY
Bring to a boil. Add 4 cups sugar. Boil until jelly drips from a spoon. Seal in sterilized jars.
Peel tomatoes. Put in blender and blend. Put in cooking pot and add sugar. Boil 15 minutes. Add Jello and pour into jars.
Boil for 20 minutes. Remove from heat and stir in large package strawberry Jello or raspberry Jello. Pour in sterilized jars and seal.
28. BEET JELLY
In large pot mix 6 cups beet juice, 1/2 cup lemon juice, 2 boxes sure jel. Boil hard 1 minute. Add sugar and Jello. Boil 6 minutes. Pour in ...
For 12 muffins you will ... Drop 1 teaspoon jelly or jam in center of ... removing. Repeat with remaining batter. Serve warm or at room temperature.
30. RED BEET JELLY
Cook beets and save the water off of them. Combine all ingredients and cook 6 minutes hard. Put in jars and seal.
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