Stir Fry Batter - Recipes

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Results 1 - 10 of 120 for stir fry batter

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1. COCONUT SHRIMP WITH SWEET AND SOUR SAUCE

Remove seeds and cores from ... to desired consistency. Stir in vinegar. The sauce may ... and whisk until batter is smooth; set aside. In ... is hot enough, fry the shrimp in batches of ... sprig of fresh parsley.

2. BAKING FORMULA MISCELLANEOUS CAKES

Enjoy these eleven delicious cakes ... egg yolks and stir until thick. Set aside to ... Mix to smooth batter. Mix in the floured ... thickness. Cut and fry in deep fat. Fry only ... then cut into squares.

3. BAKED BREADED CAULIFLOWER WITH CHEESY TOPPING

Begin by preparing the batter mixing all the ingredients until ... (still) hard stalks. Stir fry the onions and scallions in ... Soave, served cold. -Venezuela

4. SWEET 'N SOUR PORK

Mix cornstarch, pepper and salt ... to coat and fry in 1 tablespoon oil until ... recipe and you have an excellent sauce for dipping egg rolls!

5. FRENCH CREPES (QUICK AND EASY)

Easy but delicious! Pour 1 ... the milk. The batter must be fluid. If not, ... on a warm frying pan for a few seconds. Makes about 25 crepes.

6. BATTER-FRIED ZUCCHINI STICKS

Sift flour with baking powder ... a time, in batter. Fry in deep oil heated to ... water. Heat and stir 2-3 minutes until warm, not ... and sweet potato sticks.

7. FRYING BATTER FOR FISH AND CHIPS

Beat egg yolk and beer ... paprika and gradually stir into beer-egg mixture. Continue to stir until batter is smooth. Stir in melted ... batter and deep fry until done.

8. BATTER-FRIED ZUCCHINI STICKS

Sift flour with baking powder ... a time, in batter. Fry in deep oil heated to ... water. Heat and stir 2 to 3 minutes until ... and sweet potato sticks.

9. IRISH PANCAKES

Stir together flour, baking powder and ... make a soft batter. Melt a generous amount ... batter, well apart; fry over moderate heat, turning as ... with butter. Makes 14.

10. HONEY DIPPED DONUTS

Combine honey and water in ... scraping bowl occasionally. Stir in enough additional flour to make a stiff batter. Cover bowl; let rise ... hot (375°F) fat. Fry a few at a time ... in finely chopped pecans.

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