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Results 71 - 80 of 120 for stir fry batter
Peel shrimp. Make a shallow ... or porcelain bowl; stir in shrimp. Cover and refrigerate ... water; drain. Combine batter ingredients; mix well. Heat 1 ... until well coated. Fry about 15 pieces at a ... Serve immediately. 8 servings.
72. SKILLET BREAD
Stir dry ingredients together in a ... thoroughly combined and batter is smooth. Melt about 3 ... with butter or use to dip in soups or stews.
This is a thin, crisp ... and salt. Slowly stir in the boiling water, then ... 2 tablespoons of batter for each pancake, fry over medium heat in a ... sorghum molasses. Serving Size: 4
74. CORNDOGS
In pie plate, combine flour, ... egg and butter. Stir milk mixture into flour mixture until well blended. Batter should be thick to coat ... and coat evenly. Fry corndogs until golden brown, turning ... the dogs. Serves 8.
Heat the oil in a ... used and the batter is smooth. Season with hot ... the oil and drain on paper towels. Season with Essence and serve warm.
76. TEMPURA
Thaw shrimp or scallops, if ... before frying, prepare batter. In a medium mixing ... water. Add flour; stir just until combined. To serve, ... parsley into batter. Fry, a few pieces at ... or on paper towels.
Cut fish into pieces 2 ... waxed paper. Make batter of 1/2 cup flour, 1 ... over medium heat. Stir up cornstarch in 1/2 cup ... This is very good!
78. BANANA FRITTERS
In large bowl, stir flour and sugar together. Beat ... mixer, beat until batter is smooth, about 2 minutes. ... Stir into batter. Fry about 3 minutes in vegetable oil. Use 1/4 cup per fritter.
Pour water into small saucepan; ... that the tempura batter will stick. Sift flour with ... Then deep fat fry until pork is done, 3-5 ... "EYE" appealing product. Stir fry vegetables in order from ... a bed of rice.
Cut the pork into 1-inch ... 2 tablespoons oil. Stir fry the garlic and carrots and ... Mix all the batter ingredients together in a large ... chunks for extra tartness.
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