Stir Fry Batter - Recipes - Page 9

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Results 81 - 90 of 120 for stir fry batter

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81. APPLE & BANANA FRITTERS IN NUTMEG BATTER

Combine the 1/2 cup flour, ... 2 tablespoons and stir flour mixture with the wine. ... excess. Dip into batter and let excess drip off. ... into hot fat. Fry until golden brown, about 4 ... granulated or cinnamon sugar.

82. CAJUN CUISINE (FRIED CATFISH WITH CAJUN SEAFOOD SAUCE)

Season each side of fish ... Dip in flour. Fry in skillet with butter on ... and add seasonings, stir constantly and blend over medium ... with this Cajun delight.

83. SWEET AND SOUR PORK

1. Cut pork in 1 ... Dip all in batter and blend well. 2. Wash ... in oil. Deep fry until brown. When all pork ... chopped onion and stir fry for 1 minute. Next ... before removing from fire.

84. SWEET AND SOUR CHICKEN

Combine chicken chunks, soy sauce, ... pepper and garlic. Stir fry 3 minutes. Add pineapple and ... has thickened. Combine batter ingredients until smooth. Heat remaining ... chicken pieces on top.

85. SWEET SOUR PORK

Batter: Put flour in bowl; add salt, eggs and water stir well until batter is smooth. ... in oil and fry 3 minutes, place in oven ... thoroughly. Serve over rice.

86. PINEAPPLE FRITTERS

Stir flours, sugar, baking powder, clove ... a time, into batter. If necessary, add more ... it coats evenly. Fry fritters 1 minute or so ... warm. Serves about 20.

87. PINEAPPLE CHICKEN

Slice chicken into 1 x ... paper. Prepare a batter in a small bowl of ... is risen, deep fry 2 1/2 minutes on each ... chunks and juice. Stir up corn starch thoroughly in ... well to this recipe.

88. SWEET AND SOUR PORK

Cut the pork into 1" ... and carrot and stir fry for 2 minutes. Remove and ... later. Combine the batter ingredients. Use a wire whisk ... fried pork. Serves 8.

89. SWEET-SOUR FISH AND CHERRIES

Cook fish portions according to ... heat; add oil. Stir-fry carrot, green onions, and garlic ... platter; top with cherry sauce. Makes 4 servings.

90. SWEET AND SOUR PORK (OR CHICKEN)

Mix egg, flour, salt and ... make a thin batter. Dip pork in batter and fry a few pieces at a ... 1/4 cup bouillon. Stir into sauce. Cook until thickened. ... cooked rice. Serves 6.

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