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Results 101 - 110 of 120 for stir fry batter
In medium bowl, combine soy sauce, cornstarch and salt; stir until well mixed. Add chicken ... and rapidly (stir fry) over medium high for ... medium bowl, combine batter ingredients. Blend with fork until ... 4 to 6 servings.
Cut green pepper into 1/2-inch ... 1 cup liquid. Stir the 1 cup liquid into ... and carrot; stir fry 3 to 4 minutes. Stir ... through. Makes 4-6 servings.
Combine sugar and cornstarch in a small bowl. Stir in vinegar, catsup, and water; ... 10 minutes. Make batter by combining flour, baking powder, ... with batter; deep fry and drain. Stir fry chopped ... with shredded green onions.
Scald milk, stir in butter, sugar and salt. ... flour making stiff batter. Raise until double in ... remove from dishes and cool on wire racks.
105. SEAFOOD BEER BATTER
Stir together dry ingredients. Combine egg ... Dip fish into batter and fry a few at a time ... This gives a crisp texture with a malty flavor.
106. SWEET-AND-SOUR PORK
Also will need: Make scallion ... sugar and vinegar. Stir over medium heat until sugar ... deep-frying thermometer. Make batter: In medium bowl, with ... into hot fat; fry turning about 5 minutes or ... Serve with hot rice.
107. SWEET AND SOUR PORK
SAUCE: Cut peppers into strips ... sugar, and vinegar. Stir over medium heat until sugar ... degrees on deep fry thermometer. Make batter. In medium bowl, beat ... hot rice. Serves 8.
108. SHRIMP OF YUNG
Combine shrimp, vegetables, Maggie Gin's ... form a thick batter. Heat about 2 tablespoons ... are cooked, adding more oil as needed. Serves 3-4.
109. LEMON CHICKEN
In large bowl, combine chicken ... to form smooth batter. In wok or large ... chicken with batter; fry until browned. Cut into 1 ... lemon slices and stir fry for 30 seconds. Slowly ... chicken. Makes 6 servings.
110. EMPEROR'S DESSERT
Sift the flour into a ... from the middle, stir the egg yolks into the ... them to the batter, together with the almonds. ... 3/8 inch thickness. Fry the underside light yellow, then ... Frying time: 8-10 minutes.
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