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Results 91 - 100 of 146 for how to pickle peppers
Wash peppers, cut off tops and ... combine nut meats, pickle and eggs. Pulse to process coarsely. Add cheese and ... on each serving of lettuce.
Bring sugar, vinegar, and water to boil, let simmer until peppers are cut. Wearing gloves, slice ... placing on jars, so there will be no rusting.
Grind peppers in meat chopper; put all on stove and boil or simmer until thick, about 45 minutes.
Cut cabbage and let soak ... with water after soaking. Add to other ingredients and boil for 30 minutes or more. Fill jars and seal while hot.
I like traditional stuffed peppers, but it's heavy, sometimes ... quantities be adjusted to taste. I found that at ... IS here, after all... .
Great warm or cool! Preheat oven to 325°F In a large bowl ... and bubbly. Serve with crackers or toasted sourdough bread. Serves 8-10 people.
97. PEPPER RELISH
Wash vegetables in cold, running ... water and allow to stand for 5 minutes, then ... cool dry place. Leave for at least 3 weeks before using.
Drain peppers reserving a couple of tablespoons ... seasonings. Spoon tuna/cheese mixture into sliced jalapeno peppers. Sprinkle with paprika and enjoy!
Slice rings with seeds in ... in kettle, bring to boil and pour over rings. ... rings brine may be doubled or tripled to use all remaining peppers.
Will make about 6 pints. Pack peppers tightly in pint jars. Heat above ingredients to boiling. Pour into jars to ... water bath for 10 minutes.
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