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Results 21 - 30 of 146 for how to pickle peppers
Mix vinegar, black pepper, sugar, salt and prepared ... or drained purchased sour or dill pickles. Let sit 4 weeks. These are sour! and so good!
22. PICKLED PEPPERS
Wash and cut green peppers. Place in clean, sterilized ... spices, and alum to each jar filled with peppers. ... depending on availability of peppers.
Combine pasta, olive oil, garlic, liquid from peppers and basil. Chop the pickled ... mushrooms and black olives. Add salt, pepper, and pepper flakes.
Heat liquids with spices until boiling. Add whole washed peppers. Pierce peppers in 2 ... If you want to peel the peppers, blanch them ... minutes. Yield: about 9 pints
Cut chilies and boil in ... Clean and cut peppers in strips (discard stems and ... 25 minutes at 275 degrees or hot water bath for 10 minutes.
Wash peppers. Remove tops, white ribs ... and spices for 5 minutes. Pour over peppers to fill jars. Seal with hot lids. Makes three 8 oz. jars.
27. PICKLED PEPPERS
Wash and drain peppers. Cut 2 small slits ... let stand 12 to 18 hours in a cool ... Process 10 minutes in a boiling water bath. Yields 8 pints.
28. PICKLED PEPPERS
Fill a pint jar with whole hot and green peppers. Add vinegar and sugar. Screw on top and let set for 2 weeks. Use as a hot sauce seasoning.
Cut peppers in halves and remove seeds. ... and let come to a boil; let stand 10 ... sugar, salt and water and pour over peppers in jars. Seal.
Wash, seed and slice peppers into quarters. Place in prepared ... sugar and spices to a boil. Pour boiling vinegar ... and seal jars immediately.
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