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Results 111 - 120 of 146 for how to pickle peppers
Early in day or day ... smooth. Reduce speed to low; beat in next 4 ... firmly into green pepper halves; cover and refrigerate. Just ... Makes about 1 cup.
112. CANNED PEPPERS
Wash peppers and set in ice water ... very good on meat sandwiches. I like to can the peppers in pint jars - depending on the size of your family.
Rub lemon pepper into roast. Brown in skillet. ... dish. Mix soup, pickles, pickle juice, Worcestershire sauce. ... and reheat before serving.
Slice the jalapenos in half ... Sprinkle with cayenne pepper. This is mildly hot ... through, because the burn is smothered by the cream cheese.
Wash vegetables; chop fine, or ... liquid, simmer longer to boil down the liquid.) Adjust ... Process in boiling water 5 minutes. Makes 12 pints.
Mix all ingredients; chill for a minimum of 30 minutes.
117. HOT JALAPENO PEPPERS
Wash and pack peppers (sliced carrots and onions if ... sterilized jars. Bring to a boil: Cover peppers with ... #1 or #2 to cover the peppers.
118. PEPPER RELISH
Grind the peppers, onions and drain. Combine ... large kettle and cook over medium heat for 30 minutes. Pour into hot sterilized jars and seal.
All the ingredients of a ... cheese, cottage cheese, peppers, pimiento, and olives. Pour ... warm on tortilla chips, if desired. Makes about 48.
120. PEPPER BREAD
Mix pickles, flour and onion together. ... cream cheese and pepper. Mix well. Pour into ... Bake at 450 degrees for 45 minutes. Cut into squares.
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