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Results 101 - 110 of 146 for how to pickle peppers
101. HOT PEPPER JELLY
Mix sugar and vinegar, bring to a rolling boil. Remove from heat and add Certo peppers and food coloring. If you ... crackers. Makes 8 or 9 half pints.
Rinse and drain peppers. Split lengthwise on one ... degree oven about 10 minutes or until cheese melts. Top each pepper with a pimento strip.
103. JALAPENO PEPPER
Heat vinegar, olive oil, water, ... and pour over pepper that has been washed and ... pints 10 minutes in boiling water bath canner. 3 to 4 pints.
104. HOT PEPPER RELISH
Grind peppers. Let stand covered with ... Put vinegar, sugar to taste, salt, spices (in cloth ... simmer about 30 minutes. Put in jars and seal.
Cover peppers and onions with boiling water. ... and spices. Bring to a boil. Add onions and ... slowly 15 minutes. Pack into hot pint jars. Seal.
106. HOT PEPPERS IN OIL
Slice peppers. Let stand overnight in ... Do not rinse. Add ingredients. Pack in sterile jars. Seal with hot lids. No boiling water bath needed.
Chop - do not put through grinder. Chop all peppers and combine them with vinegar, ... until mixture begins to boil. Add Certo and boil ... use other biscuit also.
Wash, chop and mix vegetables, peeling onions and discarding pepper seeds. Add salt and let ... sterilized jars; seal at once. Makes 12 pints.
Combine tomatoes, onion, peppers and salt in large bowl. ... 5-quart kettle. Bring to boiling; add vegetables; return to ... types. Makes 8 pints.
Makes 48 bite-size pepper halves. Cut jalapeno peppers in half, lengthwise, and remove ... take care not to rub your eyes after handling ... or so before serving.
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