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Results 71 - 80 of 146 for how to pickle peppers
71. PICKLED PEPPERS
Cut raw peppers in strips and place in jars. Bring the above ingredients to a boil; pour over peppers and seal jars. Yield: 2 to 3 pints.
Wash pepper and remove seeds and insides. ... teaspoon salt and 1 cup water. Add enough vinegar to cover pepper in jar. Will pickle in about 2 weeks.
In a large container mix ... 1 gallon sliced peppers and carrots. Add crushed ice and water to cover and toss. Toss every ... water bath until sealed.
Rinse peppers, make a large slit ... and trim stems to a stub. Pack peppers into ... good to eat after 2 weeks, but better after a month or more.
Fill clean, sterilized quart jars with washed pickles where you have already added the dill, peppers and garlic. Bring water, vinegar, ... known as "brine") to a boil. Fill 1 jar ... canner for 15 minutes.
76. PICKLED PEPPERS
Sprinkle a bit of red pepper if peppers are sweet. Mix brine, add chopped sliced peppers. ... couple hours. After 8 hours, can peppers in jars.
Wear rubber gloves to prevent burning hands. Cut 2 small slits in each pepper. Dissolve salt in 4 quarts water. Pour over peppers and let stand 12-18 hours ... Yield about 8 pints.
Wash peppers and cut in lengths or ... 1 cup oil to above. Boil. Then add our ... add 1 hot pepper cut up in each jar and 1 teaspoon salt; seal.
Bring vinegar, salt and water to a hard boil. Wash and pack peppers in jars with 2 cloves ... jar. Pour vinegar mixture over peppers and seal.
80. PICKLED PEPPERS
Fill jars with peppers. Bring vinegar, water and salt to rolling boil. Pour into jars. Seal.
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