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Results 41 - 50 of 146 for how to pickle peppers
41. PICKLED PEPPERS
Wearing rubber gloves, cut up semi-sweet peppers. They can burn skin. ... at top. Add to each jar 1 teaspoon salt, ... (Follow directions for canning.)
42. PICKLED PEPPERS
Wash peppers and cut into strips, discard ... Hungarian HOT pepper to each jar. Cut top and ... more than 8 pints double the above ingredients.
Cut bell peppers in half lengthwise, discard seeds ... a saucepan; bring to boil. Add peppers and onions, ... with a slotted spoon. Makes 5 cups.
Wash peppers; cut in half lengthwise. ... water from peppers. To each jar add 2 garlic ... inch from top. Quickly seal each jar. Makes 4 pints.
45. PEPPER PICKLE
Scald 1/2 gallon of chopped sweet pepper. Let stand for 15 ... water out of peppers. Add: 1 tbsp. celery ... half red peppers to make a pretty pickle.
Bring water, vinegar, sugar, and spices to a boil. Add peppers. Boil 5 minutes. Pack ... turn upside down to cool on a terry towel. Makes 4 pints.
Wash peppers. Combine all ingredients and ... caps. Process pints 10 minutes in boiling water bath (quarts need 15 minutes). Makes about 8 pints.
Bring to boil and pour over sliced peppers and seal tightly. Good with pinto beans.
49. PICKLED PEPPERS
Simmer vinegar, water, and sugar for 5 minutes. Slice peppers and add liquid over peppers. ... refrigerator. Great in salads or on sandwiches.
50. PICKLED PEPPERS
Cut peppers in half. Cover with cold ... mixture. Pour over peppers packed in jars. Add 2 teaspoons oil and 1 teaspoon salt to each quart of peppers.
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