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Results 51 - 60 of 146 for how to pickle peppers
For every 1 cup of ... spice 1. Soak peppers overnight in cold water with ... the above solution to a boil and pour over ... and turn off heat.
Wash peppers; clean seeds out. Cut ... pepper and carrots if desired. Heat 1 cup of vinegar and 1 cup of sugar. Pour over peppers and seal jars.
53. PICKLED PEPPERS
Cut two slits in each pepper. Wear rubber gloves to prevent burning hands. Dissolve salt ... water. Pour over peppers and let stand 12 to ... alum to each jar.
Cut 2 slits in each pepper. Dissolve salt in 8 ... cups water and all ingredients except honey. Simmer 15 minutes. Then add honey. Remove garlic.
Cut green peppers in 3" square to fill 1 quart jar. Put ... quart water. Pour over peppers. Boil canning lids and seal jar. Can eat in 3 weeks.
1. Cut peppers or leave whole (to prevent bursting cut 2 small ... Add salt and seal. 5. Process in boiling bath for 10 minutes. Yield 4 pints.
57. PICKLED PEPPERS
Blanch the peppers 1-2 minutes or leave raw ... and add the hot brine. To each jar add 1 tablespoon olive oil and 1 teaspoon salt. Seal jars.
Prepare peppers by cutting out the stems, ... cabbage, add salt to taste. Stuff cabbage into peppers. ... 15 minutes in hot water bath canner.
59. PICKLED PEPPERS
Cut two small slits in each pepper. Dissolve salt in 4 quarts water. Pour over peppers and let stand 10 to 18 hours in a cool ... Yield about 8 pints.
60. PICKLED PEPPERS
Cut two small slits in each pepper. Dissolve salt in 4 quarts of water. Pour over peppers and let stand 12 to 18 hours in a cool ... Makes about 8 pints.
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