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Results 61 - 70 of 146 for how to pickle peppers
In a 3-quart saucepan, mix and bring to a boil sugar, salad oil, ... Drop whole raw peppers into hot mixture until pepper ... Yield: about 6 pints.
62. PICKLED PEPPERS
Cut two small slits in each pepper. Wear rubber gloves to prevent burning hands. Dissolve salt ... water. Pour over peppers and let stand 12 to ... bath. Makes 8 pints.
Wash peppers, remove stems and seeds. ... clean, hot jars. To each jar, add 2 cloves ... serve, refrigerate 12 hours prior to ensure crispness.
Wash outside of peppers and wipe dry. Cut slice ... into ice water to crisp. Drain. Put the peppers ... as water in canner returns to boiling.
Put pickles in jars with 3 stalks of dill and a small green or red pepper. Boil brine and pour over cucumbers. Seal. Makes 2 quarts.
Soak cucumbers or peppers overnight in ice water. Drain. ... ingredients and bring to a boil. Add onions, cauliflower ... Fill and seal while hot.
67. PICKLED PEPPERS
Pack peppers in clean jars. Put a pinch of alum in each jar. Boil water, vinegar and salt. Pour over peppers and seal. Wait 6 weeks before eating.
68. PICKLED PEPPERS
Bring to boil, pour over banana peppers packed in jars. Seal; makes enough for 2 pints.
Fill pint jars with sliced peppers. Heat vinegar and sugar to boiling. Pour over peppers. Seal with canning lids. Process 10 minutes.
70. PICKLED PEPPERS
Wash and seed peppers. Pack sliced peppers in ... overnight. Drain and rinse well. Bring to boil vinegar and sugar. Pour over peppers and seal.
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