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Results 81 - 90 of 146 for how to pickle peppers
81. PICKLED PEPPERS
Remove stem and seeds from banana peppers. Combine vinegar and water in large saucepan; bring to a rolling boil. Drop peppers ... and store. (D-District 32)
82. PICKLED PEPPERS
Cut sweet peppers to size desired. Cover with water ... sugar and vinegar mixture over pepper in the jar. Seal with hot lids and turn upside down.
83. PEPPER PICKLES
Mix all ingredients together. Pack ... 1/2 cups sugar to 3 cups white vinegar for 10 minutes. Pour over peppers already in jars, let set ... jars with vinegar mixture.
Make a brine, as follows: ... is ready, add to vegetable mixture and let stand ... and seal. This will keep 6 months in refrigerator. Delicious!
85. PICKLED PEPPERS
Excellent. Garlic Red pepper Salt Mazola oil White vinegar ... parts vinegar. Bring to a full rolling boil. Add peppers for a few seconds and ... steak and all meats.
86. PICKLED PEPPERS
Makes enough for about 2 pints. Cut peppers into strips and put into ... Bring water-sugar-vinegar solution to a boil and pour into ... process as for canning.
87. PICKLED PEPPERS
Remove seeds from peppers, wash and pack with a few onions. Boil for 3 minutes, pour over the peppers and seal.
88. PICKLED PEPPERS
Wash and cut up green or red pepper in strips. Put in quart jar and fill with water to top, seal.
89. PICKLED PEPPERS
After you slice all the peppers and 1 to 1 1/2 cups of sugar ... back in bowl and add oil to your liking and serve with meats or cold cuts, etc.
90. PICKLE PEPPERS
Put garlic in bottom of jar; pack peppers in jar, then put in ... Heat white vinegar to boil and pour over peppers ... shake jar to dissolve salt.
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