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Results 101 - 110 of 263 for cheese souffl
Grease a 9 x 13 ... ham and both cheeses and then cover with remaining ... butter for a topping. Bake at 375 degrees for 40 minutes. Serves 10.
Beat eggs, stir in cottage cheese. Sprinkle flour over mixture. ... through a wire strainer to remove liquid. Stir spinach into cheese mixture.
Grease baking dish. Arrange 4 ... Then arrange the cheese over the bread, then arrange ... minutes at 325 degrees. Decorate with bacon and pepper.
104. CHEESE SOUFFLE
Heat oven to 350 degrees. ... minute. Stir in cheese. Remove from heat; stir ... minutes. Serve with seafood, mushroom or tomato sauce. Serves 2.
105. CHEESE SOUFFLE
Combine milk, cheese, flour, butter, and egg ... dish or in individual dishes at 375 degrees for 20 minutes. Serve immediately. Serves 2 to 3.
106. CHILI CHEESE SOUFFLE
Cube bread and place in ... Combine milk, eggs, cheese and seasonings. Stir in ham ... Refrigerate overnight. Bake at 325 degrees about 1 hour.
Cut crusts from bread. Stack ... bread. Sprinkle with cheese to cover. Finish with another ... at 350 degrees for 1 hour. Use 3 quart casserole.
Cut each slice of bread into 4 pieces. Slice cheese into thin slices. Put alternate ... make-now, bake-later dish to include with a brunch menu.
Alternate layers of bread and cheese in large ungreased casserole. Mix ... or several hours. Bake at 350 degrees for 50 minutes. Will not fail.
Make a layer of 1/3 of the bread, ham and cheese in a buttered 2 quart ... 350 degree oven for about 1 hour or until puffy and golden. Serves 8.
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