2/3 c. milk
1 c. grated cheddar cheese
3 eggs, separated
2 tbsp. flour
2 tbsp. butter

Combine milk, cheese, flour, butter, and egg yolks in a saucepan. Cook on medium to low heat until thick and steaming, stirring often. Beat egg whites until stiff, fold into cheese mixture.

Bake in a 2-pint souffle dish or in individual dishes at 375 degrees for 20 minutes. Serve immediately. Serves 2 to 3.