12 slices French bred
3/4 lb. sharp Cheddar cheese
2 2/3 c. milk
4 eggs
1/4 c. melted butter

Cut each slice of bread into 4 pieces. Slice cheese into thin slices. Put alternate layers of bread and cheese in casserole dish, ending with cheese.

Beat eggs and milk together and pour over bread and cheese. Then pour on melted butter. Sprinkle with paprika. Cover and set in refrigerator overnight. Bake in a 350 degree oven for 45 to 60 minutes.

Good recipe for a make-now, bake-later dish to include with a brunch menu.