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Results 41 - 50 of 263 for cheese souffl
Melt butter, saute green pepper, ... until thickened. Add cheese, bread crumbs and corn. ... buttered casserole. Bake at 350 degrees for 30 minutes.
In a large pot, put ... well. Add grated cheese. Pour into a deep ... and bake in a 350°F oven, uncovered, for 40 to 50 minutes. Serves 6.
Place egg whites and yolks ... whisk, beat in cheese mixture. With mixer at high ... out the frozen dish and bake at 425 degrees for 15 minutes.
Lightly grease crockpot. Alternate layers of bread and cheese. Beat eggs with cream ... be added, if desired. (Layer as with bread and cheese).
Dissolve Jello in hot water. Add cold water, mayonnaise, lemon juice, salt and Tabasco sauce. Blend well with electric mixer. Quick chill ...
Cook and mash the squash, ... squash (and onion), cheese, milk, salt and pepper. ... 35 minutes or until puffed and golden. Good leftover, too!
Dice ham in small pieces, remove crust from bread and slice in half. layer bread on bottom of 9 x 13 pan. Then a layer of Swiss and ...
Melt butter in 9x12 baking dish. Add blintzes and roll in butter to coat. Mix all other ingredients and pour over blintzes. Bake 45 minutes ...
Butter the slices of bread on both sides and trim off the crust. Break the bread into small pieces and place in well buttered casserole or ...
50. CHEESE SOUFFLE
Cut crusts from bread. Butter one or both sides of bread and cut into small pieces. Combine all ingredients and let stand in souffle dish ...
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