4 slices white bread
4 eggs
1/2 lb. sharp cheese, grated
1/2 tsp. salt
1 pt. milk

Cut crusts from bread. Butter one or both sides of bread and cut into small pieces. Combine all ingredients and let stand in souffle dish overnight in refrigerator. Bake at 350 degrees for 1 hour or until brown and crusty and set (should not look watery). Serve immediately.