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Results 51 - 60 of 263 for cheese souffl
51. CHEESE SOUFFLE
Blend well: Blend on high speed for 15 seconds. Pour in saucepan and cook over low heat, stirring until smooth and thick. Fold in 5 stiffly ...
Mix batter in 1 bowl. Mix filling in another bowl. Pour 1/2 batter in a 9 x 13 inch casserole dish. Pour filling over batter. Pour ...
53. CHEESE SOUFFLE
Mix either with blender or mixer 1/2 at a time. Place in buttered souffle bowl and bake at 350 degrees for 45-60 minutes until fluffy and ...
54. CHEESE SOUFFLE
Place croutons in well greased baking dish. Mix remaining ingredients together and pour over croutons. Soak overnight. Bake at 325°F ...
Trim and cube bread. Place ... 1/2 cup of cheese on top of bread. Cover ... bread with garlic powder, paprika, chopped onion or chopped chives.
Cut crusts from bread and cube it. Sprinkle bread with cheese in a 2 quart casserole ... and bake at 350 degrees for 45 to 50 minutes. Serves 6.
57. CHEESE SOUFFLE
Preheat oven to 300 degrees. ... heat. Add shredded cheese, stirring until cheese is ... peel off collar, serve souffle immediately. Serves 6.
Grease 9"x13" glass baking dish. ... ham and both cheeses, then cover with remaining ... Bake at 375 degrees, uncovered for 40 minutes. Serves 10.
Add onion, cheese and seasonings to white sauce ... pan from heat. Put back on low flame and add milk gradually. Heat and stir until thickened.
60. CHEESE SOUFFLE
In double boiler, melt butter, ... thickened, add diced cheese. Remove from heat and ... longer. Serve at once. May add 1/4 cup finely chopped ham.
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